Taste the reward of true patience with our traditional Cantonese masterpiece. We hand-stuff abalone, fried fish maw, and Shiitake mushrooms into a pig tripe, slow-cooking the parcel for a full eight hours. This intensive labor of love ensures every ingredient is exceptionally tender and infused with deep, savory flavor. Presented in a sizzling claypot with crisp broccoli, the dish is finished at your table with a velvety abalone sauce poured over the steaming treasure. Perfectly portioned for four people to share, it is a timeless tribute to the heritage and artistry of classic Cantonese communal dining.

Advance order is highly recommended.

Only at Fu Lin Men (Chinese Swimming Club)