片皮烤鸭
Peking Duck

$48 (UP $88)

香煎一夜鲜马友鱼
Pan-Fried Dried Overnight Threadfin
$28 (UP $52)

女儿红冻醉虾
Cold Drunken Prawn with Nu’er Hong Wine
$16 (UP $22)

花胶爵士汤
Sun Dried Fish Maw CBE’s Soup
$18 (UP $28!)

杏片百花松叶蟹钳
Snow Crab Claw with
Prawn Paste and Almond Flake

$9.8