卅年陈皮鸡油蒸黄花鱼
30 Years Aged Tangerine Peel And Chicken Schmaltz Steamed Yellow Croaker
$38⁺⁺ Each

Steamed deep-sea yellow croaker infused with kampong chicken oil for a silky, aromatic finish. Complemented with 30-year aged tangerine peel and Yunnan ham for a refined balance of citrus and savoury notes. Served with a rich fish bone broth to drizzle as desired.

阳澄湖大闸蟹套餐 Yangchenghu Hairy Crab Set

Special Price $108++ per person
+$30 for second crab

女儿红醉鲍鱼 · 鲜虾腐皮卷
Drunken Abalone with Nu’er Hong · Beancurd Skin Roll with Prawn
海味鱼鳔羹
Fish Maw Soup with Sea Treasures
蜜味花椒猪扒
Sweet Sichuan Peppercorn Pork Chop
阳澄湖大闸蟹
Yangchenghu Hairy Crab
上汤鲜虾煎生面
Crispy Noodle with Prawn in Superior Broth Sauce
卅年陈皮红豆沙
Red Bean Soup with 30 Years Aged Tangerine Peel


敬送姜茶
Complimentary Ginger Tea

片皮烤鸭
Peking Duck

Weekday $48 each (UP $88)

Weekend & PH 30% OFF

龙虾五头鲍花胶套餐
Lobster, Abalone & Sun Dried Fish Maw Set
$84⁺⁺ Per Person

女儿红冻醉虾
Drunken Prawn with Nu’er Hong
花胶爵士汤
Sun Dried Fish Maw CBE’s Soup
五头鲍花菇时蔬
Braised Sized 5-Head Abalone with Shitake Mushroom and Seasonal Green
金瓜奶皇焗龙虾
Baked Lobster with Creamy Pumpkin Sauce
蚝仔冬菜肉碎泡饭
Poached Rice in Oyster Pork Mince Soup
是日厨师精选甜品
Daily Chef’s Choice Dessert

花胶爵士汤
Sun Dried Fish Maw CBE’s Soup
Promotion Price $18⁺⁺ Each

This signature double-boiled soup was originally created exclusively for Sir Shiu-kin Tang, who later granted permission for it to be shared with guests. Crafted with carefully selected ingredients and slow-double-boiled to preserve purity and depth of flavour, it was named “CBE’s Soup” in honour of Sir Tang’s prestigious CBE title.

金瓜奶皇焗龙虾
Baked Lobster With Creamy Pumpkin Sauce

$28 per serve (UP $48)

五头鲍花菇时蔬
Braised Abalone (size 5-head) With Shitake Mushroom And Seasonal Green