片皮烤鸭
Peking Duck
花胶爵士汤
Sun Dried Fish Maw CBE’s Soup
油浸笋壳
Crispy Marble Goby with Premium Soy Sauce
黑椒猪软骨
Pork Cartilage with Black Pepper Sauce
鸭松生菜盏
Stir-Fried Duck Meat in Lettuce Wrap
虫草花百合香港芥兰
Stir-Fried Hong Kong Kailan with Cordyceps Flower and Lily Bulb
干烧伊面
Braised Ee Fu Noodle
是日厨师精选甜品
Daily Chef’s Choice Dessert